“Kiritanpo-nabe”; Traditional dishes in Akita Seasonal food can be served with fresh edible wild plants picked around our hotel. You can enjoy not only the taste but also the delicately arranged exterior. <Parts of menu> Kiritanpo-nabe(Akita traditional food) Inaniwa-tenobe-Udon(Akita traditional food) Special mushroom soup --- Recommended 　　 Bracken and Sea food edible wild plants(Himetake) roasted with Miso Royal fern boiled with special soup * The menu will be changed by the season.